تعداد ۱ پاسخ غیر تکراری از ۱ پاسخ تکراری در مدت زمان ۳,۲۲ ثانیه یافت شد.

1. Microorganisms in foods 5: characteristics of microbial pathogens

کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)

موضوع : Food -- Microbiology.,Food -- Standards,Food industry and trade -- Sanitation.,Food industry and trade -- Quality control,Food contamination.,Foodborne diseases

رده :

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115

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M545

1996

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1. Microorganisms in foods 5: characteristics of microbial pathogens

پدیدآورنده :

کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)

موضوع : Food -- Microbiology.,Food -- Standards,Food industry and trade -- Sanitation.,Food industry and trade -- Quality control,Food contamination.,Foodborne diseases